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How did a vitamin company become
interested in food?
Recently, some of our diabetic customers
asked whether we could provide help in identifying food that does not
materially affect blood sugar levels. (Such food is said to be low on
the
Glycemic Index). Others
asked whether we knew of recipes for such foods. When our customers ask
for help we try to accommodate them. This seemed to be such an
opportunity.
We
have the resources
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During the past four years our Senior Vice President,
Larry Sinoway, has been on a low carbohydrate weight loss diet.
Diabetics and many people who are overweight both have an insulin
disorder, and should both limit their intake of carbohydrates. As
a result, Larry become very familiar with the type of food that our
diabetic customers were inquiring about. (Click here for a description of his
experience with low carb dieting). |
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Our medical advisor, Dr. Richard Podell, is one of the
nation’s premier authorities on the relationship between food,
blood sugar, insulin levels, and weight. His ground breaking book, The
G-Index Diet, has received rave reviews throughout the medical and
scientific community. |
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We work with some of the most knowledgeable biochemists
in the world. |
WE HAVE THE INTEREST
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Green Turtle Bay does
not only sell high quality nutritional supplements, we formulate
them. Our goal is the enhancement of peoples’ health. Helping
people find foods that are appropriate for them is a natural extension
of that goal. |
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