Home LOW CARB RECIPES ROLLED CHICKEN BREASTS

ROLLED CHICKEN BREASTS

by admin

INGREDIENTS:

  • 1 pkg boneless chicken breasts (any size pkg is ok).
  • Cooked sliced ham
  • Sliced Swiss Cheese
  • Bacon

INSTRUCTIONS:

  • Thin breasts out with a mallet. Get them to about ½ inch thick. (Put a piece of plastic wrap over the one you’re
  • beating up, unless
  • you like to have a bunch of “chicken stuff” splashing around your kitchen.)
  • Lay breast flat on a plate. Fill with one slice cooked ham and 1 slice Swiss cheese.
  • Roll up. Wrap a strip of bacon around rolled breast. Use 2 tooth picks to hold it on.
  • Bake at 375 for 20 minutes.
  • Check with knife to see whether it is done. It will probably be necessary to cook another 5 minutes.
  • Don’t overcook! This is not solid chicken! The chicken is only a series of thin strips

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